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Good BRGR & Beer Company

33758 Essendene Ave, Abbotsford · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed to have mildew growth
      • Corrective Action(s): Please empty, deep clean, and sanitize ice machine.
      • Please email EHO with picture of cleaned ice machine.
      • To be corrected by: April 15, 2025
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Under the cookline/friers, excessive grease accumulation observed. Food debris also observed under cookline.
      • Ventilation hood observed with a layer of grease with drip marks.
      • Cookline equipment surfaces also has grease accumulation.
      • Corrective Action(s): Please deep clean cookline or have professional come degrease and clean cookline.
      • To be completed by: April 15, 2025
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths were found at the grill station and at the front serving station. Bacteria can multiply rapidly on wiping cloths, which can be transferred onto food contact surfaces.
      • Corrective Action(s): Ensure all wiping cloths are fully submerged inside a labelled container containing sanitizer. Change the sanitizer solution at least every 2 hours. Replace visibly soiled wiping cloths with clean wiping cloths when visibly soiled.The operator placed all wiping cloths inside buckets at the grill station and the front serving station at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Raw chicken was stored beside gravy inside the walk-in cooler next to the grill.
      • 2. A plastic container with no handle was found inside the flour bin
      • Corrective Action(s): 1. Raw meat must be stored underneath cooked and ready-to-eat foods to prevent raw meat juices from contaminating the product. Corrected during inspection: the operator moved the gravy to a different shelf.
      • 2. Ensure to use a scoop with a handle to avoid indirect hand contact with the flour.
      • **Date to be corrected by: TODAY
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): A rubber spatula is observed to be cracked. Bacteria can build up inside the cracks of the rubber spatula. Bits of rubber could fall into the food
      • Corrective Action(s): Ensure to use all utensils and equipment that is smooth and non-porous so that it can be properly cleaned and sanitized. The operator discarded the spatula.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Prep station hand washing station was obstructed with inventory and shelving. Staff were currently using back kitchen hand washing sink to wash hands as needed.
      • Corrective Action(s): Do not obstruct hand washing stations. Ensure all hand washing stations are available during operation to enable staff to wash hands when needed. Correction required today.
      • Violation Score: 5