Bollywood Indian Cuisine
1508 23 Avenue NW Edmonton AB T6T 0Y2 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A colander of coriander was sitting in water that was being used to defrost raw chicken. Discarded.News paper was being used to line food trays. Do not use newspaper as it is not foodgrade.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Raw chicken was being thawed in standing water in the sink. Chicken placed in cooler to thaw.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice maker requires cleaning.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 15. Is the facility free of a pest infestation?
- mouse activity noted. Pest control program is required. Please ensure records are maintained and available upon request.
- 15. Is the facility free of a pest infestation?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Repeat: The hotwater supply at the handsink was not working.
- 15. Is the facility free of a pest infestation?
- mouse activity noted. Pest control program is required. Please ensure records are maintained and available upon request.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was not prepared upon inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sweets cooler was 9C. Ensure perishable sweets ( Rasgulla) Are kept below 4C.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Glass washer was 0 ppm Chlorine at the rinse.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hotwater supply at the handsink was not working.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was not prepared upon inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Foods were uncovered in the walk in cooler. Bowls were stacked on top of plastic cling wrap, which is not appropriate. Scoops and dishes used as scoops were being left in direct contact with food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sweets cooler was 15C. Ensure perishable sweets ( Rasgulla) Are kept below 4C.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Glass washer was 0 ppm Chlorine at the rinse.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hotwater supply at the handsink was not working.
- 23. Is the facility maintained in a clean and sanitary condition?
- High dusting required. Please clean customer waiting area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?