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Tim Hortons

1524 23 Avenue NW Edmonton AB T6T 0R1 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons has been inspected 5 times by Alberta Health Services (Environmental Public Health) since June 17, 2024. The most recent inspection, on August 12, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on March 21, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A food tray was stored directly beside the hand sink and underneath the paper towel dispenser. The food tray could potentially be contaminated with water from handwashing or drops of water when someone is reaching for a paper towel.Ensure food/ food equipment are protected from contamiantion.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • South handsink had a rack of donuts under the drip zone of hand soap. West handsink had cops and packaging in the splash zone. Hand sink was being used as a dump sink for coffee urns.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Washroom requires cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • cleaning required in donut icing stations. Loose screws and conduit’s are being kept with packaging and sprinkles. Please remove all screws to prevent them from entering food.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Washroom toilet appears to be leaking. Cleaning required.

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