Fraserview Meats
2355 17 Street NW Edmonton AB T6T 0Y2 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff was observed washing gloved hand during handwashing. Ensure gloves are removed and discarded before handwashing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen meat was being thawed at room temperature. Meat was moved into the cooler during inspection.Ensure meat is thawed in a cooler or under cold running water.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - The paper towel dispenser of the hand sink in the meat cutting room is in disrepair.Ensure paper towel dispenser is installed, and paper towel is available at the sink.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions