Dollarama 1312
1520 23 Avenue NW Edmonton AB T6T 0Y2 · Food - General
Inspection summary
Dollarama 1312 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 5, 2026. The most recent inspection, on June 8, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 5, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Black stains looking like mold and debris were observed on the shelves of all the coolers. Ensure the shelves are cleaned and sanitized using food safe sanitizing solution. All cans and bottle in the shelf should be sanitized. Drinks in paper packages should be discarded.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
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