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Bonchon Korean Fried Chicken

10418 124 Street NW Edmonton AB T5N 1R5 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The long prep table cooler was at 11C. Operator was informed that the cooler must be at 4C or less before it can be used for food storage. Cold holding units were equipped with thermometers. Hot holding units were present. Probe thermometers were presentOperator indicated temperature logs would be maintained.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front hand sink was missing soap in the dispenser. Paper towels were present. Operator indicated supplies were arriving soon.Back kitchen sink was equipped with soap and paper towels.
  3. Demand Inspection

    0 infractions