Vetrina Cafe
10326 124 Street NW Edmonton AB T5N 1R2 · Food - General
7 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Not checked at this time - There were no written monthly pest control records onsite.Ensure monthly pest control records are available onsite. This checklist can be utilized: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- - No soap or paper towel at the hand sink. Ensure hand sink is always stocked with soap and paper towel. This is required for effective handwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Not checked at this time - There were no written monthly pest control records onsite.Ensure monthly pest control records are available onsite. This checklist can be utilized: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Deep frying was being done although no exhaust canopy is present. This was discussed at the last inspection when owner also said oven was broken and that's why he was doing it.Please note: no deep frying is allowed at this facility. Deep frying cannot be used as a backup option at any point.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *Outstanding* - the front hand sink was equipped with soap and paper towels, however, the water pressure was low and the base of the faucet was loose.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were no written monthly pest control records onsite.Ensure monthly pest control records are available onsite. This checklist can be utilized: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Observed deep frying in an open pot being done. There is no exhaust canopy/ ventilation. Owner said it was because his ovens weren't working. Do not deep fry as there is no exhaust canopy/ ventilation. Even if equipment is not working, you are NOT permitted to deep dry in this facility. Contact City of Edmonton if you are interested in installing an exhaust canopy.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Outstanding - the front hand sink was equipped with soap and paper towels, however, the water pressure was low and the base of the faucet was loose.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding Mouse droppings were observed in various areas of the facility including but not limited to the floor in the corner under the front counter (by ice machine), the floor under the espresso machine, by the chest freezer, in the back area by the exterior door, etc.Ensure mouse droppings are properly removed and the area is disinfected. Place out traps. Repair any areas with unwanted open gaps, cracks, etc of foundation (walls, ceiling, floor). Implement heightened cleaning and sanitation of facility. Record activity using proper record keeping (see link for template). Keep open food stored in plastic bins with tight fitting lids.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The front hand sink was equipped with soap and paper towels, however, the water pressure was low and the base of the faucet was loose.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed in various areas of the facility including but not limited to the floor in the corner under the front counter (by ice machine), the floor under the espresso machine, by the chest freezer, in the back area by the exterior door, etc.Ensure mouse droppings are properly removed and the area is disinfected. Place out traps. Repair any areas with unwanted open gaps, cracks, etc of foundation (walls, ceiling, floor). Implement heightened cleaning and sanitation of facility. Record activity using proper record keeping (see link for template). Keep open food stored in plastic bins with tight fitting lids.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One of the public washroom had very poor lighting. The other washroom had adequate lighting and fully equipped with supplies. Please replace or repair light fixture.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
4 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Supplier list providedMenu list providedThere was a display cooler with food for take away. Ensure the take away products have a label with contact information, ingredients including allergens. This is a requirement under the Canadian Food Inspection Agency legislation.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips had no legend. Please obtain new chlorine test strips with a legend.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- In house pest control monitoring will be conducted on a monthly basis.Some mouse droppings were found by the dishwashing area. Clean the area, investigate for entry points, repair or replace foundation.A can of pesticide was present by three compartment sink - it was discarded during inspection. Exterior back door had a gap at the bottom corner. Repair or replace door.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There was some buildup inside the ice machine. Please clean and sanitize.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Initial Inspection
4 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Supplier list providedMenu list providedThere was a display cooler with food for take away. Ensure the take away products have a label with contact information, ingredients including allergens. This is a requirement under the Canadian Food Inspection Agency legislation.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips had no legend. Please obtain new chlorine test strips with a legend.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- In house pest control monitoring will be conducted on a monthly basis.Some mouse droppings were found by the dishwashing area. Clean the area, investigate for entry points, repair or replace foundation.A can of pesticide was present by three compartment sink - it was discarded during inspection. Exterior back door had a gap at the bottom corner. Repair or replace door.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There was some buildup inside the ice machine. Please clean and sanitize.The wooden shelf for takeout utensils and trays was bare wood. Please ensure the shelf is smooth, impervious to moisture, easy to clean and in good repair.
- 02. Is all food in this facility from an approved source and/or properly labelled?