Rasht Cafe
10321 124 Street NW Edmonton AB T5N 1R1 · Food - General
Inspection summary
Rasht Cafe has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 16, 2025. The most recent inspection, on September 2, 2026, found no infractions.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 4 times across 4 separate inspections, most recently on August 13, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 9, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The hallway door to the basement requires weatherstripping as there was a gap below the door.The public washroom piping (P-Trap) under the hand sink had an opening around it. Please close off the gap to prevent entry of pestsAugust 13: 2026. - The public washing hand sink pipping under the sink still had an opening around it.- The hallway door to the basement was not observed during inspection. Ensure any door leading to the basement is provided with weatherstripping.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Not checked at this time Pest control monitoring will be conducted monthly by a pest control company. No pest activity was observed at the time.The hallway door to the basement requires weatherstripping as there was a gap below the door.The public washroom piping (P-Trap) under the hand sink had an opening around it. Please close off the gap to prevent entry of pests
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink installation and location was discussed with owners at the time. Requirement of a hand sink was now required. Owner asked if the hand sink could be installed in the hallway close to the entrance diagonally across from the back kitchen. It was stated that it could be installed in that area as it was close enough to the coffee bar area. The owner indicated that it would be completed within a month.For the time being, no food handling/preparation in the coffee bar area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring will be conducted monthly by a pest control company. No pest activity was observed at the time.The hallway door to the basement requires weatherstripping as there was a gap below the door.The public washroom piping (P-Trap) under the hand sink had an opening around it. Please close off the gap to prevent entry of pests
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring will be conducted monthly by a pest control company. No pest activity was observed at the time.The hallway door to the basement requires weatherstripping as there was a gap below the door.The public washroom piping (P-Trap) under the hand sink had an opening around it. Please close off the gap to prevent entry of pests
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
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