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Horin Tonkotsu Ramen

1018 Blanshard Street, Victoria, BC, V8W 2H5 · Food Premises

Official record from Island Health →

Inspection summary

Horin Tonkotsu Ramen has been inspected once by Island Health (Vancouver Island Health Authority), on October 13, 2026. The most recent inspection, on October 13, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times on October 13, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Improper Construction / Maintenance of Establishment
      • A build-up of grease and debris is observed on the floor in the side waste collection area.
      • Thoroughly clean the floor.
    • Improper Construction / Maintenance of Establishment
      • A build-up of ice is observed on the floor in the upstairs walk-in freezer.
      • Remove the ice.
    • Improper Construction / Maintenance of Establishment
      • There is cardboard lining the shelves in the walk-in cooler.
      • Remove the cardboard in the walk-in cooler. Once boxes are open, transfer food to a shelf or to plastic containers.
    • Improper Construction / Maintenance of Establishment
      • There is protective plastic film on the front of the ice machine.
      • Remove the plastic film. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. The freezers are at -18°C. Temperature logs are available and up to date. The hand sinks are well equipped. Sanitizer is at 200 ppm Quat in the spray bottles. Sanitizer test strips are available. The dish machine is sanitizing properly; the final rinse cycle detects 50 to 100 ppm chlorine. Test strips are available. Overall, the facility is clean, organized, and well maintained. The Permit to Operate is posted.

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