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Cafe Tourist

762 Broughton Street, Victoria, BC, V8W 1E4 · Food Premises

Official record from Island Health →

Inspection summary

Cafe Tourist has been inspected once by Island Health (Vancouver Island Health Authority), on July 21, 2026. The most recent inspection, on July 21, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 21, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 21, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 21, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • The ceiling lights lack protective covers.
      • Install covers or plastic sleeves or a new light fixture with covers.
    • Improper Construction / Maintenance of Establishment
      • There are electrical wires hanging from the fire suppression system.
      • Connect equipment (bell).
    • Operations and Maintenance/Other
      • Temperature logs are not up to date.
      • Restart temperature logs for coolers; check and record temperatures daily. Comments A routine inspection was conducted today. The coolers are at 4°C. The hand sink is well equipped. Sanitizer is available at 500 ppm hydrogen peroxide (Viper) in the spray bottle. Sanitizer test strips are available. The dish machine is sanitizing properly; the final rinse is above 160°F at dish level. A minimum/maximum thermometer is available for the dish machine. The facility is clean and well organized.

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