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Good Ovening

799 Fort Street, Victoria, BC, V8W 1G9 · Food Premises

Official record from Island Health →

Inspection summary

Good Ovening has been inspected once by Island Health (Vancouver Island Health Authority), on October 6, 2026. The most recent inspection, on October 6, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 6, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 6, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • The sanitizer concentration in the spray bottles is low: 0 ppm Quat. The sanitizer dispenser is not working properly and is not dispensing.
      • Adjust, repair, or service (clean) the dispenser so that it is dispensing 200 to 400 ppm Quat. Ensure that sanitizer solution is at 200 to 400 ppm Quat or 100 ppm chlorine. Use test strips to check the concentration.
    • Improper Construction / Maintenance of Establishment
      • A build-up of debris is observed on the wall and ceiling in the walk-in cooler and inside the ice machine (in the trough).
      • Thoroughly clean, and maintain areas in a clean condition.
    • Improper Construction / Maintenance of Establishment
      • Some odours are detected near the grease trap.
      • Service the grease interceptor. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. The hand sinks are well equipped. Quat and chlorine sanitizer test strips are available. The dish machine is sanitizing properly; the final rinse cycle is 180°F at the manifold gauge. Overall, the facility is clean and well organized.

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