Fishhook
805 Fort Street, Victoria, BC, V8W 1H6 · Food Premises
Inspection summary
Fishhook has been inspected once by Island Health (Vancouver Island Health Authority), on October 6, 2026. The most recent inspection, on October 6, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on October 6, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on October 6, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Improper Sanitary Facilities
- The paper towel dispenser at the hand sink in the kitchen is missing.
- Reinstall the dispenser.
- Improper Construction / Maintenance of Establishment
- Debris is observed on the top surface of the dish machine.
- Thoroughly clean the surface of the dish machine.
- Improper Construction / Maintenance of Establishment
- There is plastic film on the surfaces of the ice machine upstairs.
- Remove the plastic film.
- Operations and Maintenance/Other
- Chlorine test strips are not available.
- Provide test strips. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. The hot holding units are at 60°C or higher. Temperature logs are available. The hand sink is equipped with liquid soap and paper towel. Sanitizer at the dispenser is at 200 ppm Quat. The dish machine is sanitizing properly; chlorine is at 50 to 100 ppm in the final rinse cycle. Overall, the facility is clean, maintained, and organized. NOTE: Short-trimmed beards are acceptable; otherwise, a beard net is to be worn.
- Improper Sanitary Facilities
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