Boondox Family Restaurant
101 3 Street SW Sundre AB T0M 1X0 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. Raw meats were stored above ready to eat foods in the walk in cooler. Ensure raw meats are always stored below ready to eat and cooked foods.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. A scoop was stored in a bulk food container. Do not store scoops inside bulk food containers. Scoops must be stored in a sanitary manner.2. The bowl was being used as a scoop in a bulk food container. Only use scoops for portioning out bulk foods.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. There were no pest control records. Ensure that monthly records of all pest control activity are maintained.The facility had pest control devices in place.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?