Skip to content
Loading map…

Original T's

401 Main Avenue W Sundre AB T0M 1X0 · Food - General

10 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The facility did not have an ongoing pest control service in place. Pest control and documentation of pest control are required.
  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The facility did not have an ongoing pest control service in place. Pest control and documentation of pest control are required.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoops were being left in bulk food containers. Ensure scoops are not left in bulk foods.2. Bowls are being used as scoops. Bowls should not be used as scoops. Purchase proper scoops for bulk foods.
  7. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Sanitizer bottles had 0ppm sanitizer in them. Ensure staff know how to properly fill sanitizer bottles from the correct source. Use test strips to confirm. Sanitizer bottles were refilled during the inspection.Test strips were available.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. There were several bags of bulk foods in the storage room that were left open. Ensure bulk food containers / bags are closed or covered when not in use.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoops were being left in bulk food containers. Ensure scoops are not left in bulk foods.2. Bowls are being used as scoops. Bowls should not be used as scoops. Purchase proper scoops for bulk foods.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Food containers were stored uncovered in the walk-in cooler. Ensure all foods are covered to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoops were left in the bulk food containers. Do not store scoops in the bulk food. Scoops can be hung up or stored in a cleanable container.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The facility did not have an ongoing pest control service in place. Institute some kind of pest control and maintain records of pest control activities.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The walk-in cooler equipment had suffered some kind of malfunction that resulted in a large amount of ice buildup on the floor at the back. Remove the ice buildup and discard any foods affected by the leak.
  10. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Food containers were stored uncovered in the walk-in cooler. Ensure all foods are covered to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoops were left in the bulk food containers. Do not store scoops in the bulk food. Scoops can be hung up or stored in a cleanable container.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The facility did not have an ongoing pest control service in place. Institute some kind of pest control and maintain records of pest control activities.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The walk-in cooler equipment had suffered some kind of malfunction that resulted in a large amount of ice buildup on the floor at the back. Remove the ice buildup and discard any foods affected by the leak.