Booster Juice 017
131 Stewart Green SW Calgary AB T3H 3C8 · Food - General
4 inspections
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Carton of Skim Milk was left out at room temperature. Milk measured at 25C. Milk discarded
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cleaning required under cooler door handles and around edge of undercounter cooler doors.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt and debris observed on floor by undercounter freezers and coolers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- At the time of inspection, a large pail was stored on top of hand sink, blocking access. Corrected during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Dust build-up was noted on top of the ice machine.2) The walk-in freezer fan guard had dust and grime build-up.The indicated areas were cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?