Subway
137 - 121 Stewart Green SW Calgary AB T3H 3C8 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a notable gap at the back door which can allow pests to enter.REQUIREMENT: Repair this gap.
- 23. Is the facility maintained in a clean and sanitary condition?
- Organization and cleaning are required both underneath and around the shelving beside the back door.REQUIREMENT: Please complete both for this area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Recurring violation:Turkey slices and brisket held in food inserts of the display prep cooler were measured at 4.9°C and 6°C respectively.Cover the prep cooler lids to maintain a temperature of 4°C or less at all times.Previous violation:Turkey slices in cold insert was measured at 8 degrees C. **Avoid overfilling insert containers to ensure high risk food are stored at or below 4 degrees C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?