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Cineplex Odeon Westhills

165 Stewart Green SW Calgary AB T3A 3C8 · Food - General

Inspection summary

Cineplex Odeon Westhills has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 6, 2024. The most recent inspection, on September 8, 2026, recorded 3 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 8, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on September 8, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) A dead mouse was found in the tin can (#8) located in the food counter/service area. The facility, according to pest control reports, had been actively eliminating a potential mouse infestation.2) Mouse droppings were found in the storage room near theatre #10.REQUIREMENT: Obtain and work with a licensed pest control company to eliminate the infestation and any contributory factors which cause the infestation to persist.Clean up any mouse droppings by wetting the droppings (e.g. with a 1000 ppm bleach solution) then wiping with a paper towel.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **August 19, 2026 - The area has a notable amount of debris. To ensure pests do not have a food source, clean this area routinely and frequently. **Clean concession area and storage areas where there is an accumulation of popcorn/ popcorn kernels
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Storage room near theatre 10 is disorganized and had food debris on the floor. This room had mouse droppings also identified in corners and cluttered areas.REQUIREMENT: Clean and organize this space. Ensure food debris from the floor or food equipment is removed.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • **August 19, 2026 - The area has a notable amount of debris. To ensure pests do not have a food source, clean this area routinely and frequently. **Clean concession area and storage areas where there is an accumulation of popcorn/ popcorn kernels
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Clean concession area and storage areas where there is an accumulation of popcorn/ popcorn kernels
  4. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a gap along the wall in theater 2.Close the gap to prevent the entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Underneath the 3-compartment sink and around the grease trap in the kitchen area was dirty.2. Underneath and around the freezers were accumulated with debris.Clean and sanitize the indicated areas.

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