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COBS BREAD

236 Stewart Green SW Calgary AB T3H 3C8 · Food - General

Official record from Alberta →

Inspection summary

COBS BREAD has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 28, 2024. The most recent inspection, on December 9, 2025, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on December 9, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on November 25, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 31, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were dust and debris in hard to reach areas
  2. Risk Management Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The facility was not adhering to the conditions outlined in the Time as a Public Health Control application, which allows savory baked items to be held at room temperature for up to 6 hours before being discarded. Specifically, the facility failed to log the time each product was removed from the oven on a record-keeping sheet, and the time for each product to be discarded was not displayed on a tag placed on the back of the appropriate wire rack in the cabinets for staff to see. It was noted that the facility is recording the time the baked product was removed from the oven on the display tag placed on the back of the appropriate wire rack in the cabinets.The manger promptly recorded the time the baked products were remove from the oven in the record book and the time the food products are to be discarded on the display tag placed on the back of the appropriate wire rack in the cabinets
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit displayed was expired and not displayed where customers can easily see it.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were dust and debris build up behind the proofer ovens. Explore other options to have the indicated area cleaned.
  3. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The staff indicated the bread slicer was only brushed off and cleaned at the end of the day.Ensure to dismantle, clean and sanitize the bread slicer at the end of the day.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Underneath the 3-compartment sink was dirty.2) Underneath the shelves adjacent the compartment sink had debris buildup.3) Underneath the standing fridge, freezer adjacent the proofer oven, and hard to reach areas in the facility.Thoroughly deep clean and sanitize the indicated areas.
  4. Monitoring Inspection

    0 infractions

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