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Shell C81555 - Food

192 Stewart Green SW Calgary AB T3H 3C8 · Food - General

Inspection summary

Shell C81555 - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 8, 2023. The most recent inspection, on February 6, 2024, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on February 6, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on February 6, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A shovel, floor scrub brush and vacuum cleaner were stored in the walk-in cooler.Store cleaning equipment and supplies separately.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was seeping from the faucet base at the hand sink behind the till.Repair the faucet to stop the leak.
  2. Initial Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A shovel, floor scrub brush and vacuum cleaner were stored in the walk-in cooler.Store cleaning equipment and supplies separately.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was seeping from the faucet base at the hand sink behind the till.Repair the faucet to stop the leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Toilet paper was stored on the dispenser in the washroom.Toilet paper was discarded as it was nearly finished. The toilet paper dispenser was stocked.

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