Booster Juice
10700 104 Avenue NW Edmonton AB T5J 4S2 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No quat test strips were available.Ensure quat test strips are available so the sanitizer solution can be checked often.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- - An item was being stored inside the hand sink.- Some cutting boards were drying behind the hand sink faucet, blocking the hand soapEnsure the hand sink and soap and paper towel are always accessible. Do not use the hand sink for anything besides hand washing. Do not use the hand sink area for drying anything.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The handle of the scoop for ice was stored so that the handle was directly touching the ice.Ensure the handle of the ice scoop is stored in such a way so it does not touch the ice.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quat sanitizer solution was measured below the required level. A new solution was being prepared.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit was not posted in a visible location. The operator relocated the permit to a visible area.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A spoon was being stored in a container that had coconut, with the handle touching the food. The operator removed the spoon from the container.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer measured 0pmm Quat.Ensure an approved sanitizer is used (ie. 200ppm Quat).
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The sanitizer in the dishwash sink measured 0ppm Quat.Ensure an approved sanitizer is used (ie. 200ppm Quat).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?