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Sofra Turkish Restaurant & Wine Cellar

108 - 10345 106 Street NW Edmonton AB T5J 1H8 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There is no thermometer available to measure cooking, cooling, reheating and hot holding temperatures of food.Acquire a probe or infra-red thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood is past its due date for professional maintenance.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There is no thermometer available to measure cooking, cooling, reheating and hot holding temperatures of food.Acquire a probe or infra-red thermometer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low temperature dishwasher was not dispensing sanitizer. Operator contacted the maintenance personnel during inspection. Ensure the sanitizing step is completed in the sink with 100ppm of bleach until dishwasher is repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood is past its due date for professional maintenance.
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There is no thermometer available to measure cooking, cooling, reheating and hot holding temperatures of food.Acquire a probe or infra-red thermometer.