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Booster Juice 211

102 - 6815 Kateri Drive Grande Prairie AB T8W 0H1 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Facility was out of sanitizer at the time of inspection. Staff called colleague and sanitizer was arranged.2. Used wiping cloths were kept out of sanitizer. Staff submerged used cloths in sanitizer solution.1. Ensure extra stocks of sanitizer are available to ensure the availability of sanitizer at all times.2. Ensure used wiping cloths are kept submerged in sanitizer solution.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Sorbet / Fruit chunks containers in freezer#4 were kept uncovered / without lids.Staff placed lids on all the containers in freezer#4.Ensure all foods are kept covered at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice-scoop handle was in direct contact with ice.Staff place the scoop in a manner that handle does not make contact with ice.Ensure all scoops are stored in a manner that handle does not make contact with food/ice.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The three-compartment sink has a leak that is pooling on the floor. Ensure all sinks are free of leaks, and are smooth, durable, easily cleanable and maintained in good repair.A plumber has been contacted for the repair. In the meantime, ensure the following:- Place multiple buckets under the leak to collect water.- Empty the buckets regularly.- Mop the affected area frequently
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink tap is leaking.Ensure all handwashing sinks are maintained in good repair and free of leaks.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The three-compartment sink tap is leaking. Update: Feb 10, 2026: The tap leak is worsening. Ensure three-compartment sink tap is in good repair and free leaks.
  4. Initial Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The silver fridge is recording temperatures between 13.5 °C and 15 °C. The orange juice measures 13.5 °C when checked with a probe thermometer.Ensure high-risk foods are stored at 4 °C or below.The following items were discarded during the inspection by the operator:-13 2L jugs of 0 percent milk-4 cartons of milk alternatives. -1/3 of a jug of orange juice.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink tap is leaking.Ensure all handwashing sinks are maintained in good repair and free of leaks.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The three-compartment sink is leaking. Ensure three-compartment sinks are in good repair and free leaks.