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Starbucks Coffee 4845

101 - 6815 Kateri Drive Grande Prairie AB T8W 0H1 · Food - General

2 inspections

  1. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Aprons and personal items such as coats are stored on the same hooks as the aprons. Please ensure personal items such as coats are stored separately from aprons to prevent potential contamination.The TLA Manager moved the aprons and coats during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap is missing from the back handwashing sink. Ensure the handwashing sinks are stocked with soap at all times for proper hand hygiene. The TLA manager placed soap in a squeeze bottle by the handwashing sink at the time of the inspection.**Ensure a pump soap dispenser is installed by the handwashing sink***
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer solution containing wiping cloths was measured at 100 ppm. Ensure the sanitizer solution is measured every 4 hours to check the concentration of the solution for effective results. Sanitizer effectiveness decreases with time and temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At the time of inspection:The kitchen hand sink (next to the dishwasher / compartment sink area) was not in function. Plumber was fixing the sink at the time of inspection. Staff suggested sink was not working for few days. Ensure the hand sink is always in working condition.