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Starbucks Coffee 4845

101 - 6815 Kateri Drive Grande Prairie AB T8W 0H1 · Food - General

Official record from Alberta →

Inspection summary

Starbucks Coffee 4845 has been inspected once by Alberta Health Services (Environmental Public Health), on December 17, 2024. The most recent inspection, on December 17, 2024, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on December 17, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Aprons and personal items such as coats are stored on the same hooks as the aprons. Please ensure personal items such as coats are stored separately from aprons to prevent potential contamination.The TLA Manager moved the aprons and coats during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap is missing from the back handwashing sink. Ensure the handwashing sinks are stocked with soap at all times for proper hand hygiene. The TLA manager placed soap in a squeeze bottle by the handwashing sink at the time of the inspection.**Ensure a pump soap dispenser is installed by the handwashing sink***

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