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Mr. Taco - NTH 1797

10306 70 Avenue Grande Prairie AB T8W 0A8 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Mr. Taco - NTH 1797 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 2, 2026. The most recent inspection, on June 4, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 3, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 2, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 3, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 2, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. Two (2) refrigeration units (upright cooler and small fridge) were not noted to be at a temperature of 4c/40F or less.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all refrigeration units are capable of maintaining a temperature of 4c/40F or less.*****AT TIME OF RE-INSPECTION, THE ONE SMALL REFRIGERATOR WAS NOTED TO BE 4c OR LESS. THE SMALL COUNTERTOP TOPPINGS REFRIGERATION UNIT IS IN FOR INSPECTION / REPAIRS AND IS NOT YET READY FOR RE-TESTING.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. It was unclear as to the age of this mobile food vending unit and whether the exhaust ventilation system on board has been inspected by a professional (i.e. there was no expiry sticker noted on the stainless steel surface on this exhaust ventilation system).The owner / operator of this facility is requested to conduct the following, namely:1. Contact the City of Grande Prairie fire safety codes department to determine if inspection is required for the exhaust ventilation suppression system on board this mobile food vending unit. If an inspection is required, ensure this inspection is conducted and ensure all items (that any safety codes officer(s) deem necessary), are addressed prior to first operation.
  3. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. Two (2) refrigeration units (upright cooler and small fridge) were not noted to be at a temperature of 4c/40F or less.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all refrigeration units are capable of maintaining a temperature of 4c/40F or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At time of inspection:1. The hand sink was obstructed by a metal storage unit. The owner / operator of this facility is requested to conduct the following, namely:1. Remove the metal storage unit so that the hand wash sink can be easily accessible.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. The rear entrance door did not contain a screen or screen door (to help refrain from the entrance of pests).The owner / operator of this facility is requested to conduct the following, namely:1. Install a screen or screen door at the rear entrance.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. It was unclear as to the age of this mobile food vending unit and whether the exhaust ventilation system on board has been inspected by a professional (i.e. there was no expiry sticker noted on the stainless steel surface on this exhaust ventilation system).The owner / operator of this facility is requested to conduct the following, namely:1. Contact the City of Grande Prairie fire safety codes department to determine if inspection is required for the exhaust ventilation suppression system on board this mobile food vending unit. If an inspection is required, ensure this inspection is conducted and ensure all items (that any safety codes officer(s) deem necessary), are addressed prior to first operation.

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