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Mr. Taco - NTH 1797

10306 70 Avenue Grande Prairie AB T8W 0A8 · Food - Mobile Vendor

2 inspections

  1. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. Two (2) refrigeration units (upright cooler and small fridge) were not noted to be at a temperature of 4c/40F or less.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all refrigeration units are capable of maintaining a temperature of 4c/40F or less.*****AT TIME OF RE-INSPECTION, THE ONE SMALL REFRIGERATOR WAS NOTED TO BE 4c OR LESS. THE SMALL COUNTERTOP TOPPINGS REFRIGERATION UNIT IS IN FOR INSPECTION / REPAIRS AND IS NOT YET READY FOR RE-TESTING.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. It was unclear as to the age of this mobile food vending unit and whether the exhaust ventilation system on board has been inspected by a professional (i.e. there was no expiry sticker noted on the stainless steel surface on this exhaust ventilation system).The owner / operator of this facility is requested to conduct the following, namely:1. Contact the City of Grande Prairie fire safety codes department to determine if inspection is required for the exhaust ventilation suppression system on board this mobile food vending unit. If an inspection is required, ensure this inspection is conducted and ensure all items (that any safety codes officer(s) deem necessary), are addressed prior to first operation.
  2. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. Two (2) refrigeration units (upright cooler and small fridge) were not noted to be at a temperature of 4c/40F or less.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all refrigeration units are capable of maintaining a temperature of 4c/40F or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At time of inspection:1. The hand sink was obstructed by a metal storage unit. The owner / operator of this facility is requested to conduct the following, namely:1. Remove the metal storage unit so that the hand wash sink can be easily accessible.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. The rear entrance door did not contain a screen or screen door (to help refrain from the entrance of pests).The owner / operator of this facility is requested to conduct the following, namely:1. Install a screen or screen door at the rear entrance.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. It was unclear as to the age of this mobile food vending unit and whether the exhaust ventilation system on board has been inspected by a professional (i.e. there was no expiry sticker noted on the stainless steel surface on this exhaust ventilation system).The owner / operator of this facility is requested to conduct the following, namely:1. Contact the City of Grande Prairie fire safety codes department to determine if inspection is required for the exhaust ventilation suppression system on board this mobile food vending unit. If an inspection is required, ensure this inspection is conducted and ensure all items (that any safety codes officer(s) deem necessary), are addressed prior to first operation.