Pizza 73 1066
103 - 6815 Kateri Drive Grande Prairie AB T8W 0H1 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Minor cleaning is required in the following areas: -container holding oil in garlic spread container. Ensure all areas are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Minor cleaning is required in the following areas: -handwashing sink wall area.-back entry rug. -floors in walk-in cooler.-container holding oil in garlic spread container. -microwave. Ensure all areas are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require some cleaning: -Delivery pickup area.Please clean the remaining indicated area and ensure all surfaces, equipment, walls and floors are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require some cleaning: -Wall by the handwashing sink. -Dishwashing area.-Delivery pickup area.Please clean all indicated areas and ensure all surfaces, equipment, walls and floors are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used sponges are noted in the dishwashing area.Please discard sponges after use, as sponges are not cleanable. Staff discarded the sponges during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require some cleaning: -Wall by the handwashing sink. -Dishwashing area.-Fridge door-Back door-Delivery pickup area.Please clean all indicated areas and ensure all surfaces, equipment, walls and floors are maintained in a clean and sanitary condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?