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Pizza 73 1066

103 - 6815 Kateri Drive Grande Prairie AB T8W 0H1 · Food - General

Official record from Alberta →

Inspection summary

Pizza 73 1066 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 1, 2023. The most recent inspection, on June 29, 2025, found no infractions.

1 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 1, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on June 23, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Minor cleaning is required in the following areas: -container holding oil in garlic spread container. Ensure all areas are maintained in a clean and sanitary condition.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Minor cleaning is required in the following areas: -handwashing sink wall area.-back entry rug. -floors in walk-in cooler.-container holding oil in garlic spread container. -microwave. Ensure all areas are maintained in a clean and sanitary condition.
  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning: -Delivery pickup area.Please clean the remaining indicated area and ensure all surfaces, equipment, walls and floors are maintained in a clean and sanitary condition.
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning: -Wall by the handwashing sink. -Dishwashing area.-Delivery pickup area.Please clean all indicated areas and ensure all surfaces, equipment, walls and floors are maintained in a clean and sanitary condition.
  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used sponges are noted in the dishwashing area.Please discard sponges after use, as sponges are not cleanable. Staff discarded the sponges during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning: -Wall by the handwashing sink. -Dishwashing area.-Fridge door-Back door-Delivery pickup area.Please clean all indicated areas and ensure all surfaces, equipment, walls and floors are maintained in a clean and sanitary condition.

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