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Booster Juice

6823 177 Street NW Edmonton AB T5T 4K3 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Designated handsink - inside the sink, there's a green scrubbing pad, a sink plug and a white plastic lid is propped behind the faucet.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • AHS pest control checklist is currently being maintained; however, records are only available up to October 2025. The operator was advised to ensure the checklist is completed on a monthly basis going forward.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pending violation cite 2024-05-31 Back area - sliding door cooler - please repair it appears the door maybe off displaced causing it to be difficult to close and open.
  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pending violation cite 2024-05-31 Back area - sliding door cooler - please repair it appears the door maybe off displaced causing it to be difficult to close and open.
  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed some food debris hard to reach crevices (lid) on a couple of blenders at the front of house.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Back area - sliding door cooler - please repair it appears the door maybe off displaced causing it to be difficult to close and open.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Back area - observed personal belongings being stored next to food equipment. Please dedicate space in back to store these items away from any food or food related items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Back area - sliding door cooler - please repair it appears the door maybe off displaced causing it to be difficult to close and open.