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Booster Juice

870 - 80 Longview Common SE Calgary AB T2X 4X7 · Food - General

Official record from Alberta →

Inspection summary

Booster Juice has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 29, 2025. The most recent inspection, on October 14, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 14, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 29, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 14, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 29, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature measurements in the display cooler were observed to fluctuate from the lower shelves to the upper shelves which may be due to direct exposure to sunlight or malfunction in the cooler. During the inspection, the temperature at the lowest shelf was below 4°C; however, temperatures on the middle and upper shelves were consistently above 4°C.The issue was discussed with the operator, who indicated that food items would be removed from the upper shelves, the cooler temperature setting would be adjusted and temperatures would be monitored regularly to assess fluctuations caused by direct sunlight.If the issue persists, additional corrective measures will be required to ensure all potentially hazardous foods are maintained at 4°C or below.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was observed during the inspection that1. The ice cream freezer gasket was broken and had been temporarily repaired with tape. This practice can allow dirt and moisture to accumulate beneath the tape, preventing effective cleaning and sanitizing and potentially leading to food contamination.2. Service spoons/scoops were stored inside frozen fruit bins with the handles in direct contact with the food.Ensure that1. The damaged gasket is properly repaired or replaced and the freezer is maintained in good working condition.2. Spoons/scoops are stored in a manner that prevents the handles from contacting food, such as by storing them outside the food bins or with the handles extended above the food surface, to prevent potential contamination.
  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper dispenser located at hand washing sink in back prep area was jammed up.Requirement:Repair the paper dispenser.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were maintained.Requirement:Maintain pest control records on monthly basis.
  3. Initial Inspection

    0 infractions

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