Thai Express
330 - 200 Hartell Way SE Calgary AB T2X 4S9 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of egg yolk stored near the grill was 16.5CRequirement" Ensure that egg yolk is stored at 4C or less.Egg yolk was didcarded during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of tofu stored on in insert of prep cooler was 8C. Insert was overfilled.Requirement:- Ensure that perishable foods under refrigeration are stored at 4c or less.- Tofu from the top was moved to bottom part of the cooler.-Do not overfill the inserts to prevent temperature abuse.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- a) Concentration of quat measured 50 ppm in sanitizer solution of pail located in front prep area.b) cleaning cloth was kept on prep counter after use in front area.Requirement:a) Ensure that concentration of quat is maintained at 200 ppm.b) Soak cleaning cloth in sanitizer solution in between use
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staffs 'jackets and bags were kept along and on pop bottles in back area.Requirement:Store personal and miscellaneous items seperately from food/drinks to prevent contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions