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OPA! of Greece 160

850 - 80 Longview Common SE Calgary AB T2X 4X7 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop handle was kept in rice stored in a bin kept for cooling in back prep area.Requirement:Ensure that scoop handle is not stored in the food to prevent contamination. Store the scoop vertically with handle up.
  2. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff's bag was kept on pop bottles located in back storage area.Requirement:Store personal and miscellaneous items separately from food/drinks.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • a) Fuse tea bottles were stored directly on floor next to garbage bin in front prep area..b) Rice bag was stored directly on floor in back prep area.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of rice stored in the warmer was 57C and roasted potatoes were at 48CRequirement:- Ensure that perishable foods are stored at 60 C and higher during hot holding.- Roasted potatoes at 48 C were discarded.- Temperature of the unit was raised during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer was provided to verify cooking and hot holding temperatures.Requirement: Provide probe thermometer.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water supply was available at hand washing sink located in back prep area as hot water tap was broken.Requirement:Resume hot water supply at this hand washing sink asap.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hot water tap located at hand washing sink in back prep area was broken.Requirement:Repair hot water tap asap.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Laptop was kept on pop bottles located in back storage area.Requirement:Store personal and miscellaneous items separately from food/drinks.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of baked potatoes stored in the warmer 51 C.Requirement:Ensure baked potatoes are stored at 60C and higher during hot holding.Potatoes were reheated before storing back in the warmer.
  4. Initial Inspection

    0 infractions