Booster Juice
G105-1180 Columbia St W Kamloops BC V2C 6R6 · Restaurant - Food Service
13 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): TRUE under counter unit: 6.0°C; TRUE tall cooler: 6.5°C. Yogurt: 3°C; walk in freezer: below -10°C
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Hole in wall noted at floor level by mop sink. Wall & baseboard tile repair is needed.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Provide chlorine test strips for staff to monitor the concentration of the sanitizer in the sanitizing sink and in the sanitizer pail. Chlorine test strips can be obtained from ICS Clean supplies, 1318 Dalhousie Drive, Kamloops.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): At the time of inspection there was no detectable concentration of chlorine sanitizer in the utensil/wares sanitizing sink and there was no prepared sanitizer pail for the wipe cloth; staff were not familiar with the preparation of the correct sanitizer concentrations. Sanitizing Sink: 100 part per million = 1/2 fluid ounce of household bleach per 1 imperial gallon of water (2 ml bleach per 1 L of water) Wipe Cloth Pail: 200 part per million = 1/4 ounce of household bleach per quart of water (4 ml bleach per 1 L of water) Sanitizer concentration can be checked using chlorine test strips. Staff can follow directions listed on sanitation signs posted by the sinks.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
- Observation(s): Wiping cloths must be kept in sanitizing solution at all times. Wiping cloth kept on counter at time of inspection. Staff moved cloth to bleach solution. Corrected during inspection.
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?