Skip to content
Loading map…

Cobs Bread - Summit

C109-1180 Columbia St W Kamloops BC V2C 6R6 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Cobs Bread - Summit has been inspected 12 times by Interior Health Authority since November 12, 2013. The most recent inspection, on December 8, 2025, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on November 9, 2020. For example: 7 Are there handwashing stations available and properly supplied?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 2, 2017. For example: 4 - Are proper refrigeration, freezing and thawing procedures followed?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 8, 2018. For example: 4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): • Staff are not to wash their hands into a ware washing sink that has wares/utensils in it. Hands can only be washed at the rear sinks if one is empty of wares/utensils. There is a dedicated hand wash sink in the facility that should be used for hand washing. discuss this with staff.
      • F2.7E Handwashing stations must remain accessible at all times.
  7. Monitoring

    1 infraction

    • F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
      • Observation(s): a) Staff were observed not washing hands after wiping face, wiping nose and blowing nose; this was observed after hands were washed but hands were not washed a second time before returning to work station. Operator must enforce proper hand washing protocol with staff. Inspector discussed with manager at time of inspection. b) Staff were observed washing hands at the double compartment ware washing sinks while the wash and sanitizing sinks were in use for washing and sanitizing wares.. Use the dedicated handwash sink for handwashing.
      • F1.5B Employees must exhibit cleanliness and good personal hygiene.
  8. Monitoring

    1 infraction

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): a) Water flow/pressure from the faucet at the ware wash sink is very low. The low flow/pressure is likely due to the eyewash device installed on the end of the faucet. Remove and clean the device to see if this will increase water flow/pressure at the faucet. If water flow/pressure cannot be increased by cleaning the device then remove the device permanently from the faucet. The primary purpose of the faucet is to provide an unhindered water supply in sufficient quantity and pressure for sanitation purposes etc. for this food premises. The primary purpose of the water faucet is not to be an eye wash station. Correct by November 16, 2018. b) At the time of inspection the hot and cold water taps did not control the flow of water at the rinse-spray arm. Staff stated that they controlled flow/water temperature by using the shutoff valves under the sinks. Have the taps checked and repaired so that all water flow control can be achieved by using the faucet taps, not the shutoff valves. Correct by November 16, 2018.
      • F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
  9. Monitoring

    1 infraction

    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): a) The ham and cheese products are approved for display without refrigeration on the condition that these products are only displayed as per the corporate food safety/sanitation plan. At the time of inspection there were no monitoring tools in place (e.g. timers, tracking sheet) and staff did not seem aware of the requirements. The maximum time limit for displaying ham and cheese products must be observed as per the Cobs Bread corporate food safety/sanitation plan; review the food safety/sanitation plan and instruct staff on the proper procedure/requirement. Correct right away.
  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions

  12. Monitoring

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website