Quality Greens
102-300 Riverside Dr Penticton BC V2A 9C9 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): open deli meat cooler fluctuates quite a bit and the thermometer is broken
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): ensure all thermometers are working and located in the warmest spot of the fridge
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): the new back handwashing station was installed in June, it does not have hand soap or paper towels and has a hose connected to it
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): new handsink was added to the back area. ensure any changes or alterations are submitted to the office prior to construction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips needed for Quats sanitizer. Ensure Quats sanitizer is at 200 ppm. This was a recent change to use this sanitizer. Please ensure that the concentrations and procedures for mixing this solution are included in the sanitation plan.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • The walk in cooler needs to have the walls and ceiling cleaned and sanitized. A repainting is recommended for the wood sides which will help to minimize dust accumulation and make it easier to clean. • Under the shelving in the walk in cooler must be swept and washed. • Sanitizer bottle in the produce was unlabeled. All chemicals must be labelled. This was corrected during inspection. • Mr. Clean was used in the produce area. Mr. Clean cannot be used on food contact surfaces because it is scented. The Quats sanitizer that was used in the deli section must be used for any food contact surfaces. Mr. Clean can be used on any other surface that food will not touch such as washrooms.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - Operator must provide thermometers to all cold holding units (e.g. deli display units, etc). - Operator must provide test strips to measure chlorine sanitizing solution concentration.
- F2.1 Does the facility have proper monitoring supplies?