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Olivia's Oils & Vinegars

128-300 Riverside Dr Penticton BC V2A 9C9 · Restaurant - Food Service

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Permit must be posted in a conspicuous place in the business. Please contact Interior Health 250-770-5540 to have new one issued if you cannot locate the one that was issued before.
  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Please acquire sanitizer test strips to help verify sanitizer concentration. (should be at 200ppm Quat)
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): Wooden tongs were used, woods are porous and cannot be easily cleaned and sanitized and not durable. Please acquire tongs that are made of durable material. The surface should be smooth and non-absorbent (eg: metal tongs).
      • F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    3 infractions

    • 11 - Does the operator have a valid operating permit or approval to operate?
      • Observation(s): The Permit fee must be submitted before the permit is valid. Please do so ASAP.
      • 11.1 - Operator must have a valid permit to operate or approval to operate.
    • 12 - Is the contact information the same?
    • 13 - Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): A Floor Plan needs to be submitted.