Olivia's Oils & Vinegars
128-300 Riverside Dr Penticton BC V2A 9C9 · Restaurant - Food Service
Inspection summary
Olivia's Oils & Vinegars has been inspected 9 times by Interior Health Authority since May 3, 2016. The most recent inspection, on October 8, 2025, found no infractions.
5 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on December 5, 2023. For example:
1 Does the operator have a valid operating permit or approval to operate?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on February 13, 2023. For example:
6 Are the premises designed and equipped to ensure safe food handling?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 3, 2016. For example:
12 - Is the contact information the same?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on February 13, 2023. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Permit must be posted in a conspicuous place in the business. Please contact Interior Health 250-770-5540 to have new one issued if you cannot locate the one that was issued before.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please acquire sanitizer test strips to help verify sanitizer concentration. (should be at 200ppm Quat)
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Wooden tongs were used, woods are porous and cannot be easily cleaned and sanitized and not durable. Please acquire tongs that are made of durable material. The surface should be smooth and non-absorbent (eg: metal tongs).
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- 11 - Does the operator have a valid operating permit or approval to operate?
- Observation(s): The Permit fee must be submitted before the permit is valid. Please do so ASAP.
- 11.1 - Operator must have a valid permit to operate or approval to operate.
- 12 - Is the contact information the same?
- 13 - Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): A Floor Plan needs to be submitted.
- 11 - Does the operator have a valid operating permit or approval to operate?
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