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Starbucks Coffee #4972

118-300 Riverside Dr Penticton BC V2A 5Y5 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Starbucks Coffee #4972 has been inspected 11 times by Interior Health Authority since February 7, 2013. The most recent inspection, on October 8, 2025, found no infractions.

5 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on May 31, 2019. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 5, 2023. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 11, 2016. For example: 1 - Is the food service establishment following the Informed Dining requirements (voluntary program)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Could not locate permit to operate at time of inspection, just the decal and receipt was posted on the wall. Please contact Interior Health at 250-770-5540 or email [email protected] for issuance of new permit.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Blender jugs used for preparation of dairy based beverages must be sanitized at frequency stipulated in Sanitation Plan.
  6. Monitoring

    1 infraction

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): 1. At the time of inspection 2 of the sanitizer buckets has a concentration less than 100 ppm Quat which is less than the 200 ppm minimum requirement. Sanitizer bucket solution concentration should be tested using test strips on site in an as needed basis instead of every 2 hrs and should maintain a concentration of at least 200 ppm Quat. Concentration not maintained at 200 ppm could lead to ineffective killing or inactivation of pathogens leading to potential cross contamination of food contact surfaces 2. An ice bucket was observed to be stored on top of the ice machine with the lid directly contacting the equipment leading to unsanitary condition. This is was corrected at the time of inspection. Unsanitary condition of the ice bucket could lead to cross contamination when being used on ice
  7. Monitoring

    1 infraction

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): 1. Sanitizer in the metal container by the oven was too weak at the time of inspection - CDI Sanitizers must be at the appropriate concentrations (bleach 100 ppm, QUATS: 200 ppm) at all times to ensure adequate sanitation of food contact surfaces. Verify concentrations with test strips. Refresh solutions as needed. Dishwasher final sanitizing rinse reached at least 72C at the plate level at the time of inspection.
      • F2.3E - Wiping cloths must be maintained and stored in a sanitary manner.
      • F2.3G - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
  8. Monitoring

    2 infractions

    • 1 - Is the food service establishment following the Informed Dining requirements (voluntary program)?
    • Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): 1. There was no approved sanitizer at an acceptable concentration available for workers to use in the main area at the time of inspection -CDI. Sanitizers must be at the appropriate concentrations (bleach 100 ppm, QUATS: 200 ppm) at all times to ensure adequate sanitation of food contact surfaces. Verify concentrations with test strips. Refresh solutions as needed.
      • 8.5 - Wiping cloths must be maintained and stored in a sanitary manner.
      • 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
  9. Monitoring

    1 infraction

    • 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
      • Observation(s): cloths must be stored in a sanitizer solution >200 ppm Quats
  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions

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