Subway
120-300 Riverside Dr Penticton BC V2A 5Y5 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): • Excessive storage of items on the floor in the back of the restaurant blocking the emergency exit in that area. All excessive clutter of non food items, boxes, equipment must be removed if they are not in use and if they are to be used must be stored neatly on shelving units.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - Operator must EMAIL a CONFIRMATION that employees have registered for FOODSAVE training as was discussed during inspection. The actual FoodSafe training can be taken during the 2023 winter months.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Both cold line units are too warm. This must be corrected immediately. Monitor food temps to ensure correct storage temperatures.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?