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CITA African Market

351 - 3508 32 Avenue NE Calgary AB T1Y 6J2 · Food - General

3 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • **Outstanding**Food was not labelled throughout the facility. **Label the food with date of packaging, contact information, address and ingredients.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Outstanding**Few mice droppings were observed in back dry storage area. **Remove all droppings immediately. **Clean and disinfect the affected area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A small hole was observed on the bottom of the wall next to the back door.**Please repair to prevent further mice activity.
  3. Demand Inspection

    7 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Food was not labelled throughout the facility. **Label the food with date of packaging, contact information, address and ingredients.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometers observed in refrigeration units. **Please place thermometer in the cabinet freezers to verify the ambient temperatures.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hand soap and paper towel was available in washroom. **Ensure hand soap and paper towel is present in dispenser/holder for proper handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Few mice droppings were observed in both dry storage areas in the back area. **Remove all droppings immediately. **Clean and disinfect the affected area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Walls in the back storage area where hand sink is located were not smooth. **Ensure all surfaces in the food facility are smooth and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Multiple ceiling tiles were missing and in disrepair throughout the facility. **Please replace the ceiling tiles. 2. Light covers were missing in the front of the house. **Please install light covers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Freezer cabinet on the far left was not maintaining temperature.**Please repair.