Cedars Deli
311 - 3508 32 Avenue NE Calgary AB T1Y 6J2 · Food - General
7 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in the spray bottle was measured above 200 ppm. Operator diluted sanitizer solution during inspection, concentration measured at 100 ppm.- Ensure to periodically check sanitizer concentration.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Silicone seal around the mop sink area was damaged and parts of it were moldy.- Please remove and replace seal.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling tiles and air vents in the front service area were visibly dirty, with dust and debris buildup.- Please clean air vents and ceiling tiles.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Food items in the front prep line cooler were measured between 8-13 degrees Celsius. Inspection was conducted following busy lunch period. - Lids were placed on products during inspection. - Operator instructed to monitor temperature and get repairs done if cooler is unable to maintain temperature at 4 degrees Celsius or below.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Display the most recent Food Handling Permit
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Display the most recent Food Handling Permit
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?