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Boots and Barrels Sports Bar

4920 47 Avenue Innisfail AB T4G 1N8 · Food - General

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer in sanitizer bucket was measured at 50 ppm concentration. After the conversation with staff, new solution was made with 100 ppm concentration.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach solution used as sanitizer in the kitchen area measured at 25ppm of chlorine.**Please ensure chlorine-based sanitizers are maintained at 100-200ppm.-The kitchen staff replaced the solution during the inspection.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Staff were not able to demonstrate test strips for surface sanitizing solutions. A quat sanitizer is used at front of house and bleach sanitizer is used in the kitchen. Provide and make available test strips for all sanitizing solutions used.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. A scoop was left in the bulk flour container. Scoops must not be stored inside bulk food containers.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 3. The interior of the ice machine had staining and dirt on the sides along with loose silicon hanging above the ice. Thoroughly clean the interior of the ice machine and remove any debris or loose silicon.
  8. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Single use paper towel was not held in a dispenser in the bar area. Provide a dispenser for the paper towel in the bar area.Hand sinks in kitchen and the bar were accessible, stocked and operational.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. A storage shelf unit was wrapped in plastic. All surfaces must be smooth and easily cleaned. Remove the saran wrap plastic from the shelving unit.2. The ice machine was missing the front cover, which could allow debris to enter the ice chest. Replace the ice machine cover.3. The interior of the ice machine had staining and dirt on the sides along with loose silicon hanging above the ice. Thoroughly clean the interior of the ice machine and remove any debris or loose silicon.
  9. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Raw eggs were stored on the top shelf in the cooler. The raw eggs were moved to the lower shelf during the inspection.Foods were observed to be stored, covered and organized in a manner to prevent contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Single use paper towel was not held in a dispenser in the bar area. Provide a dispenser for the paper towel in the bar area.Hand sinks in kitchen and the bar were accessible, stocked and operational.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. The food handling permit was out of date. Post a valid food handling permit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. A storage shelf unit was wrapped in plastic. All surfaces must be smooth and easily cleaned. Remove the saran wrap plastic from the shelving unit.2. The ice machine was missing the front cover, which could allow debris to enter the ice chest. Replace the ice machine cover.3. The interior of the ice machine had staining and dirt on the sides along with loose silicon hanging above the ice. Thoroughly clean the interior of the ice machine and remove any debris or loose silicon.