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Flourish Bakery

5108 47 Avenue Innisfail AB T4G 1P8 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not dispensing sanitizer at the time of the inspection. Measured at 0ppm of chlorine.**Please have the dishwasher repaired to ensure it dispenses sanitizer at adequate concentrations
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The 3rd standing cooler to the right in the back kitchen area was not maintaining adequate temperatures. Measured at 8.7 degrees C during the inspection.**Please have the cooler adjusted/repaired to ensure it maintains adequate temperatures of 4 degrees C or below.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The display cooler in the front service area was not maintaining adequate temperatures. Measured at 7.6 degrees C during the inspection.**Please have the cooler adjusted/repaired to ensure it maintains adequate temperatures of 4 degrees C or below.
  6. Risk Management Inspection

    0 infractions

  7. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The washroom floor is not completely finished.**Please have the floor finished to ensure it is smooth non-absorbent to moisture and easy to clean.