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Boston Pizza

10202 MacDonald Avenue Fort McMurray AB T9H 1T4 · Food - General

Official record from Alberta →

Inspection summary

Boston Pizza has been inspected 11 times by Alberta Health Services (Environmental Public Health) since October 17, 2023. The most recent inspection, on August 24, 2026, found no infractions.

7 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on April 24, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 4, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 22, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Exterior of the dishwasher and surfaces of conveyer and walls were noted in unsanitary condition. Build of calcium and debris was observed. Remove all items from the equipment and scrub and clean all surfaces.Maintain all interior and exterior surfaces in dishwashing area in a clean and sanitary condition.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1-Used cleaning cloths were not being stored in a bucket of sanitizing solution. Cleaning cloths were observed in the kitchen counter.Cleaning cloths were removed and stored in the sanitizer bucket during inspection.2. The sanitizing solution was noted being dirty in the kitchen. Sanitizer buckets were drained and refilled during inspection onsite.Ensure sanitizer solution is changed every two hours or more frequently as needed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips were not available to monitor the concentration of sink and surface cleaner sanitizer being used in the kitchen.Obtain test strips and monitor concentration of surface sanitizer.
  8. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was not dispensing chlorine sanitizer. The chlorine container was empty. Operator replace the chlorine container during inspection. Chlorine sanitizer concentration at dish level was measured at 100ppm as required.
  9. Monitoring Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A processed food item was observed stored in the walk-in freezer without a proper cover. Staff covered the food item properly during the inspection. Ensure that all processed food items are covered when not in use.
  11. Monitoring Inspection

    0 infractions

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