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Boston Pizza

11440 106 Street NW Edmonton AB T5G 3E3 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • There was a glue fly strip over the prep counter with insects stuck to it. Please ensure fly strip is removed immediately.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The pipe above the faucet on the dishwashing sink is leaking. Please ensure leak is fixed.2. The caulking around the dishwashing sinks has deteriorated and is no longer smooth, durable and easily cleanable. It can also no longer prevent water from leaking behind the sink area. Please remove old caulking and ensure area is re-caulked in a manner that renders it smooth, durable, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Roof of microwave by front prep counter was dirty with food debris. Please ensure microwave roof is cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors under all equipment, in the corners and in hard to reach areas of the main kitchen were dirty and had food and food debris. The floor underneath the back counter of the lounge bar was also sticky and dirty. Please ensure area underneath all equipment is cleaned and sanitized, and add areas to a deep cleaning schedule to ensure maintenance in the future.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weather stripping on the back exit door had few gaps in it.-The weather stripping needs to be replaced, to ensure the door is properly sealed to prevent entry of pests.
  6. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weather stripping on the back exit door had few gaps in it.-The weather stripping needs to be replaced, to ensure the door is properly sealed to prevent entry of pests.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap in the weatherstripping is observed at the bottom of the exit door in the customer seating area which may permit the entry of pests into the facility. Ensure that the weatherstripping is repaired and/or replaced to seal the gap at the bottom of the door.
  7. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning clothes were observed on the kitchen counters.-Staff stored them in the sanitizing pail as instructed by PHI.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weather stripping on the back exit door had few gaps in it.-The weather stripping needs to be replaced, to ensure the door is properly sealed to prevent entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a minor leak in p-trap of dishwashing sink. -Discussed with manager and she assured that they will be addressing this issue on priority basis.
  8. Demand Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies noted in the back area. Operator instructed to install more fly traps in the back
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Exhaust canopy above deep fryers requires cleaning
    • 23. Is the facility maintained in a clean and sanitary condition?
      • More detailed cleaning required underneath and in between food equipment