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Boston Pizza

12788 167 Avenue NW Edmonton AB T6V 1J6 · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A water pitcher was stored in the hand sink at the bar. Please ensure all utensils are stored properly and protected from contamination at all times. Corrected onsite. The pitcher was removed from the hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention: - Gap between the pasta cooking station and the adjacent counter table.- Floor beneath the bar counter.Please clean and maintain.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bag of ground beef noted thawing in standing water within a sink.Please ensure high-risk foods are thawed in the cooler a few days before use, in an ice bath, using the microwave prior to processing, or in the sink under running water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A few fryer baskets are in disrepair - loose wires not attached to frame.Please tie or cut loose wires, or obtain new baskets.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- inside lower pizza prep cooler below all the drawers
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Floors under storage shelves especially along walls in both walk-in cooler and walk-in freezer.
  6. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap was not available at handsink in cookline.Batteries for dispenser were replaced during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- inside microwaves- left prep cooler - food debris and standing water noted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- pizza pan bin- floor under storage shelves in walk-in cooler
  7. Risk Management Inspection

    0 infractions