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Tim Hortons

12852 167 Avenue NW Edmonton AB T6V 1J6 · Food - General

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:- Walk-in freezer floor beneath shelves - outstandingPlease clean and maintain.
  2. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outstanding - An unused grill in the front area was observed with food debris. Please clean and remove it or store it away properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:- Floor space on both sides of the ice machine at the back - improvement noted- Walk-in freezer floor beneath shelves - outstanding- Space beside the iced capp machine - corrected - Gaps between countertops/large equipment - improvement noted- Floor corners/edges at the front - correctedPlease clean and maintain.
  3. Monitoring Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • One knife was found stored in a hand sink at the front. Please do not store utensils in handwashing sinks. The knife was removed from the sink during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • An unused grill in the front area was observed with food debris. Please clean and remove it or store it away properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:- Floor space on both sides of the ice machine at the back- Walk-in freezer floor beneath shelves - Space beside the iced capp machine- Gaps between countertops/large equipment- Floor corners/edges at the frontPlease clean and maintain.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing ceiling tile in back kitchen noted.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- inside lower prep cooler in front area - sides and bottom. Built up food debris noted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- walk-in cooler floors under shelving units
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:1) walk-in floor left corner under metal storage rack2) Drawers in front service area (area closest to washrooms)