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Tim Hortons

12852 167 Avenue NW Edmonton AB T6V 1J6 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons has been inspected 8 times by Alberta Health Services (Environmental Public Health) since February 12, 2024. The most recent inspection, on May 8, 2026, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on May 8, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on May 7, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 6, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:- Walk-in freezer floor beneath shelves - outstandingPlease clean and maintain.
  2. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outstanding - An unused grill in the front area was observed with food debris. Please clean and remove it or store it away properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:- Floor space on both sides of the ice machine at the back - improvement noted- Walk-in freezer floor beneath shelves - outstanding- Space beside the iced capp machine - corrected - Gaps between countertops/large equipment - improvement noted- Floor corners/edges at the front - correctedPlease clean and maintain.
  3. Monitoring Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • One knife was found stored in a hand sink at the front. Please do not store utensils in handwashing sinks. The knife was removed from the sink during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • An unused grill in the front area was observed with food debris. Please clean and remove it or store it away properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:- Floor space on both sides of the ice machine at the back- Walk-in freezer floor beneath shelves - Space beside the iced capp machine- Gaps between countertops/large equipment- Floor corners/edges at the frontPlease clean and maintain.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing ceiling tile in back kitchen noted.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- inside lower prep cooler in front area - sides and bottom. Built up food debris noted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- walk-in cooler floors under shelving units
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:1) walk-in floor left corner under metal storage rack2) Drawers in front service area (area closest to washrooms)

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