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Edo Japan

104 - 12840 167 Avenue NW Edmonton AB T6V 1J6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- inside lower sushi prep cooler
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoop in corn starch bin was stored in a manner where handle was in direct contact with the food. Please ensure handle of scoop is not in direct contact with food or store outside of bin.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Walk-in cooler floor along wall under shelving unit close to door
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- under sinks in detail
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:1) Walk-in floors under storage rack 2) Floors under sinks