Edo Japan
104 - 12840 167 Avenue NW Edmonton AB T6V 1J6 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention:- inside lower sushi prep cooler
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Scoop in corn starch bin was stored in a manner where handle was in direct contact with the food. Please ensure handle of scoop is not in direct contact with food or store outside of bin.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:- Walk-in cooler floor along wall under shelving unit close to door
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:- under sinks in detail
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:1) Walk-in floors under storage rack 2) Floors under sinks
- 23. Is the facility maintained in a clean and sanitary condition?