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Subway

12736 167 Avenue NW Edmonton AB T6V 1J6 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Recent pest control records were not available for review. Ensure pest control records are up to date and available for review. Please provide recent pest control records.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A monitoring thermometer was missing in the walk-in cooler. Please install an internal monitoring thermometer to verify temperatures.
  2. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Single use towel was sitting on the counter next to the sink potential for contamination. Ensure single use towel is in appropriate dispensers free from potential contamination and to encourage hand washing.
  3. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding of soup was 40C. Staff reheated soup to 74C during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control report available for review.Nov 18/24:Repeat violation - no pest records available for viewing during inspection
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Monitoring thermometers required in cooler below microwave and any other coolers missing any
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired permit posted. Please post current permit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- walk-in freezer floor under storage racks- inside grey bins on shelving unit across 3 comp sink - built up food debris noted
  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control report available for review.
  5. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer buckets were prepared while food prep was taking place.Corrective action: Please ensure sanitizer buckets are prepared and in use during food prep.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Various meats were noted stored at room temp for extended period of time. Meats that were not being processed were moved into cooler during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control report available for review.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Monitoring thermometer required in cooler under microwave
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current valid food handling permit not postedAction item: Post current permit to replace the old one that has expired
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- ceiling tiles with built up dust by vents in back area