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Boston Pizza

1508 13 Avenue SE High River AB T1V 2B1 · Food - General

16 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**The top left corner of the cabinet door in the bar beside the hand sink was in disrepair. - The staff stated that the work order is already in place. **Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**Floor underneath the deep fryer, prep cooler and oven in the main kitchen had a significant amount of food debris and grease accumulation. **Please clean the above-mentioned areas.Note: The staff stated that the professional cleaning company is scheduled to visit by the end of the month.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**The top left corner of the cabinet door in the bar beside the hand sink was in disrepair. - The staff stated that the work order is already in place. **Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**Floor underneath the deep fryer, prep cooler and oven in the main kitchen had a significant amount of food debris and grease accumulation. **Please clean the above-mentioned areas.Note: The staff stated that the professional cleaning company is scheduled to visit by the end of the month.
  3. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**The top left corner of the cabinet door in the bar beside the hand sink was in disrepair. - The staff stated that the work order is already in place. **Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**Floor underneath the deep fryer, prep cooler and oven in the main kitchen had a significant amount of food debris and grease accumulation. **Please clean the above-mentioned areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**1. Ceiling vent in front of the house was visibly dirty. 2. Door handles of the deep fryer in the main kitchen had a significant amount of grease accumulation.**Please clean the above-mentioned areas.
  4. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • **Corrected**The sticky fly strip was observed above the stove in the cook line. - The staff removed the fly strip during the inspection. **Ensure fly strips are hung away from the food preparation areas to prevent cross contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple food containers in walk-in-cooler were not covered properly. **Ensure all food containers in walk-in-cooler remain covered at all times to prevent cross contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Outdated food handling permit was displayed. **Ensure current food handling permit is displayed at location where it is easily visible to the patrons
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The top left corner of the cabinet door in the bar beside the hand sink was in disrepair. - The staff stated that the worker order is already in place. **Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Ceiling vent in front of the house was visibly dirty. 2. Door handles of the deep fryer in the main kitchen had a significant amount of grease accumulation.**Please clean the above-mentioned areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**Floor underneath the deep fryer, prep cooler and oven in the main kitchen had a significant amount of food debris and grease accumulation. **Please clean the above-mentioned areas.
  5. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 12/3. There was a sticky fly strip hung above a food preparation area. Ensure these are hung away from food preparation areas to prevent contamination of food. The fly trap was removed.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 12/3. The sauces stored on the top of the prep cooler were not fully immersed in ice. The bottom of the bottles were colder that the tops. More ice was added.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 12/3. The faucet for the two-compartment sink in the kitchen was leaking. Repair faucet.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 12/3. One of the oven trays was in disrepair and had holes on the bottom. The tray was discarded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 12/3. Deep cleaning of the kitchen is required. - Walls and floors - Exterior of equipment- Interior of back prep cooler lid.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 8/6. Outstanding. The handwashing sink in both men and women washroom was dispensing only cold water.- Please ensure all handwashing sinks are equipped with hot and cold running water at all times.
  8. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in both men and women washroom was dispensing only cold water.- Please ensure all handwashing sinks are equipped with hot and cold running water at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **REPEAT VIOLATION**1/23. The following areas require cleaning:- floors under the cookline. - floors under the dry storage shelves. - walls under and around the dishwashing pit.
  9. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1/23. A staff beverage was observed stored on a stack of insert lids. All personal items and beverages must be stored away from food preparation areas. The beverage was moved away from the food preparation area and the insert lids were moved to the dishwashing pit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1/23. There were sauces stored on ice to keep cold. The sauces were not fully submerged in ice. Ensure sauces are fully submerged in ice to keep the entire product cold.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1/23. The following areas require cleaning:- floors under the cookline. - floors under the dry storage shelves. - walls under and around the dishwashing pit.
  10. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sauces stored in the ice baths were not properly submerged in the ice. The sauces were adjusted at the time of the inspection to ensure that the entire contents of the bottles are kept cold.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The inside lid of the back prep cooler had build-up of food debris. This area must be cleaned.
  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Observation: The bar dishwasher (Iodine Sanitizer) was out of service. Staff were using the kitchen dishwasher (Chlorine Sanitizer) to wash bar glassware. Chlorine concentration was measured as 100 ppm.Corrective Action: Repair the bar dishwasher. Staff were directed to post a "Not in Service" sign on the bar dishwasher and to sanitize all bar glassware in the kitchen.
  13. Risk Management Inspection

    0 infractions

  14. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2/7. Violation Outstanding. Violation (Outstanding): Overhead light in the walk-in cooler does not have a shatter proof cover. Please obtain a cover for this fixture to prevent glass or debris from contaminating food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2/7. Violation Outstanding. The baseboards and bottom of walk-in freezer door are in disrepair. Repair listed areas so they are smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were a couple light bulbs in the walk-in freezer and walk-in cooler that need to be replaced.
  15. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The Quats dispenser was not dispensing Quats with a concentration of 200ppm. The measured concentration was 100-150ppm. Please have the dispenser looked at to ensure it can dispense Quats with a concentration of 200ppm. Manually prepare Quats solution until the dispenser is serviced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2/7. Violation Outstanding. Violation (Outstanding): Overhead light in the walk-in cooler does not have a shatter proof cover. Please obtain a cover for this fixture to prevent glass or debris from contaminating food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2/7. Violation Outstanding. The baseboards and bottom of walk-in freezer door are in disrepair. Repair listed areas so they are smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were a couple light bulbs in the walk-in freezer and walk-in cooler that need to be replaced.
  16. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The measured concentration of the Quats sanitizer in the red bucket by the food preparation area was less than 200ppm. Fresh solution was added to bucket. Ensure the concentration of the Quats sanitizer is maintained at 200ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The handle of the ice scoop by the bar was in direct contact with ice used for customer drinks. Ensure scoops are stored in a manner that prevents contamination of the ice via hands or scoop handle.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Violation (Outstanding): Overhead light in the walk-in cooler does not have a shatter proof cover. Please obtain a cover for this fixture to prevent glass or debris from contaminating food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The baseboards and bottom of walk-in freezer door are in disrepair. Repair listed areas so they are smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of dust on the ceiling air vents around the floor preparation area. Please clean listed area.