Skip to content
Loading map…

Boston Pizza

378 Bulyea Road NW Edmonton AB T6R 2B3 · Food - General

Official record from Alberta →

Inspection summary

Boston Pizza has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 18, 2024. The most recent inspection, on July 20, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 18, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on October 8, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several missing/damaged wall tiles below the dough prep counter and the FRP panel in this area is coming away from the wall.- Requires repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils at the pasta station are stored in a container of plain water in between uses. Corrected- Store in an empty container and send for frequent washing or store in an ice-water bath in between uses.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oil streaks/grease accumulation noted on the wall below the dough prep counters.- Cleaning is required
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glasswasher was being used with the soap container empty. Corrected- Ensure that staff are monitoring the cleaning supply levels in the bottles throughout the day to ensure they do not run dry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Black buildup noted on the walls and ceiling of the walk-in beer cooler. 2. Interior of the ice machine lid is dirty.- Cleaning required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Shelving and shelving edges in areas of the kitchen, wait station and bar counter have buildup of grime/dust.2. The floor under the bar counter and under the pasta station have a buildup of food particle/grime.- Cleaning required.

Nearby inspected facilities

Own this business? Add a badge to your website