Boston Pizza
378 Bulyea Road NW Edmonton AB T6R 2B3 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several missing/damaged wall tiles below the dough prep counter and the FRP panel in this area is coming away from the wall.- Requires repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils at the pasta station are stored in a container of plain water in between uses. Corrected- Store in an empty container and send for frequent washing or store in an ice-water bath in between uses.
- 23. Is the facility maintained in a clean and sanitary condition?
- Oil streaks/grease accumulation noted on the wall below the dough prep counters.- Cleaning is required
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glasswasher was being used with the soap container empty. Corrected- Ensure that staff are monitoring the cleaning supply levels in the bottles throughout the day to ensure they do not run dry.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Black buildup noted on the walls and ceiling of the walk-in beer cooler. 2. Interior of the ice machine lid is dirty.- Cleaning required.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1.Shelving and shelving edges in areas of the kitchen, wait station and bar counter have buildup of grime/dust.2. The floor under the bar counter and under the pasta station have a buildup of food particle/grime.- Cleaning required.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?