Skip to content
Loading map…

Boston Pizza

4501 50 Avenue S, Fort Nelson, V0C 1R0 · Restaurant

Official record from Northern Health →

Inspection summary

Boston Pizza has been inspected 4 times by Northern Health Authority since June 14, 2022. The most recent inspection, on May 27, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 27, 2026. For example: 206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 2, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 27, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Gravy was held at below 60C. (Public Health Significance) - potentially hazardous food kept in temperature danger zone (above 4C or below 60C) can support significant bacterial growth, potentially increasing the risk of food borne illnesses.
      • Corrective Action: Operator immediately discarded the gravy. Operator to ensure hot foods are kept at 60C or above.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The ceiling near the dishwasher is dusty. (Public Health Significance) - dusty environment can increase the risk of food contamination.
      • Corrective Action: Operator to clean the ceiling. Operator to ensure the premises is clean and sanitary at all times.
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps that may allow the entry of pests were noted at the backdoor. Small gaps can allow pests to enter the premises and contaminate food items and equipment.
      • Corrective Action: Operator to seal gap at back door.
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris was collecting on the floor of the walk-in cooler.
      • Corrective Action: Clean up the food debris that is collecting on the floor of the walk-in cooler. The premises should be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris.
  4. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website