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Boston Pizza

604 Main Street Slave Lake AB T0G 2A0 · Food - General

Official record from Alberta →

Inspection summary

Boston Pizza has been inspected 16 times by Alberta Health Services (Environmental Public Health) since December 6, 2023. The most recent inspection, on August 4, 2026, found no infractions.

7 of 16 inspections on record found no infractions at all. In the past 12 months there were 8 inspections with 10 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 4, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 6 separate inspections, most recently on April 13, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 4 separate inspections, most recently on December 3, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 12, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The rear door pest entry point has been sealed. The pest entry point at the front door is still present, but the owner is actively working on getting in fixed.ENSURE:All pest entry points are properly sealed.Facility has monthly pest control checks for flies. A comprehensive pest control checklist will be emailed to the operator. This should be filled out on a monthly basis.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The rear door near the walk-in cooler has a pest entry point. If daylight is visible from the inside, the door is not properly sealed and a pest can enter the premises. ENSURE:All pest entry points are properly sealed.Facility has monthly pest control checks for flies. A comprehensive pest control checklist will be emailed to the operator. This should be filled out on a monthly basis.
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The rear door near the walk-in cooler has a pest entry point. If daylight is visible from the inside, the door is not properly sealed and a pest can enter the premises. ENSURE:All pest entry points are properly sealed.Facility has monthly pest control checks for flies. A comprehensive pest control checklist will be emailed to the operator. This should be filled out on a monthly basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor under deep fryers is in an unsanitary condition.ENSURE:The entire facility is maintained in a sanitary condition.
  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The small chest freezer near the cooking line is damaged and patched with duct tape.ENSURE:All equipment is maintained in good condition and is smooth, durable, and easily cleanable
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The small chest freezer near the cooking line is damaged and patched with duct tape.ENSURE:All equipment is maintained in good condition and is smooth, durable, and easily cleanable
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have been cleaned:Behind dough mixerFloor in walk-in coolerThe following areas are in an unsanitary condition:Floor under prep and cooking equipment.ENSURE:The entire facility is maintained in a clean and sanitary condition.OUTSTANDING VIOLATION
  8. Monitoring Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Baby changing table in the men's room has no buckle.ENSURE:The entire facility is maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The small chest freezer near the cooking line is damaged and patched with duct tape.ENSURE:All equipment is maintained in good condition and is smooth, durable, and easily cleanable
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas are in an unsanitary condition:Floor under prep and cooking equipment.Floor of walk-in cooler near rear exit.Behind dough mixer.ENSURE:The entire facility is maintained in a clean and sanitary condition.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Inside of the chest freezer, in the kitchen, is in disrepair as the insulation in the door was visible where the plastic had come off. Please ensure this is repaired to allow for an easily cleanable surface and prevent physical contamination of the food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some grime build up was observed by the prep cooler. Please ensure this is cleaned to prevent pest harbourage.
  11. Monitoring Inspection

    0 infractions

  12. Monitoring Inspection

    0 infractions

  13. Monitoring Inspection

    0 infractions

  14. Risk Management Inspection

    0 infractions

  15. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ice has built up on walk in freezer floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceilings, walls and shelving in front prep line/behind cooking line need to be cleaned and sanitized.
  16. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ice has built up on walk in freezer floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceilings, walls and shelving in front prep line/behind cooking line need to be cleaned and sanitized.

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