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Saigon Delights

130 - 5802 50 Street Beaumont AB T4X 1T8 · Food - General

Official record from Alberta →

Inspection summary

Saigon Delights has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 22, 2024. The most recent inspection, on September 9, 2026, recorded 3 infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 9, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on September 9, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 13, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no chlorine residual detected in the container holding the wiping cloths. The operator was instructed to prepare a fresh sanitizer solution, which measured at 100 ppm.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A food handler was observed eating while preparing food and failed to wash their hands afterward.Ensure staff do not eat in the kitchen or food handling areas to prevent cross-contamination. Staff must wash hands thoroughly after eating, drinking, or smoking
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **Access to the hand sink was blocked by a pile of cardboard boxes. The operator was directed to remove the boxes immediately.Ensure the hand sink remains clear and accessible for handwashing at all times.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ***The cook in the kitchen was processing food without containing long hair.ACTION REQUIRED:1) Long hair must be contained to prevent the contamination of food with hair. Please have the cook wear a hair net to contain the long hair.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The battery-operated soap dispenser at the hand sink was not operational. The dispenser was full. The operator directed to replace the battery.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **The ventilation canopy shall be services as soon as possible. - Canopy filters appeared to be regularly cleaned.ACTION REQUIRED:1) Contract the duct servicemen to clean the ventilation ducts as soon as possible
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **The ventilation canopy shall be services as soon as possible. There was a lot of grease and the grease had started to leak from the ducts** Canopy filters were covered with dark grease**Ceiling vents appeared greasy and dustyThe level of grease observed on the ventilation canopy poses a fire risk and should be addressed as soon as possible.ACTION REQUIRED:1) Contract the duct servicemen to clean the ventilation ducts as soon as possible2) The filters of the ventilation canopy shall be removed and cleaned regularly.30 The outer surfaces of the ceiling vents shall be cleaned regularly.
  6. Monitoring Inspection

    0 infractions

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